Delicious soft double skin milk

current milk:500ml sugar:20g egg:3 https://cp1.douguo.com/upload/caiku/2/8/8/yuan_28b27e215be4c4e912a7e11379626328.jpg

Delicious soft double skin milk

(79427 views)
Delicious soft double skin milk

-

Cooking ingredients

Cooking Steps

  1. Step1:Now put the milk in the bowl. Steam for 10 minute

  2. Step2:Take it out and cool it to make milk ski

  3. Step3:Use chopsticks to pour out milk. There is some milk left at the bottom of the bowl. Add sugar and egg white to break up the milk. Sift it. Slowly pour it back along the edge of the bowl. The milk skin floats. Cover the plastic wrap and steam it for 25 minutes to take out (this process is done without taking pictures

  4. Step4:Add decoration. The fruits are finished. Just vegetables. Ha h

  5. Step5:And raisins. The right wa

  6. Step6:Soft and tender double skin milk is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicious soft double skin milk

Chinese food recipes

Delicious soft double skin milk recipes

You may also like

Reviews


Add Review