Cooking Steps

1. 

   Step1:Prepare ingredients. Slice cucumber and ham. Beat garlic. Set aside.

2. 

   Step2:Stir fry garlic with oil in the pot (I eat my hometown's rapeseed oil. In fact, it's good to eat rapeseed oil in summer. It can clear away heat and detoxify

3. 

   Step3:Stir fry cucumber for about 2 minutes. Add salt to taste.

4. 

   Step4:When the cucumber is seven layers ripe, put the ham in. Add a little water and fry it for two times

5. 

   Step5:Look. It's appetizing.