Cooking Steps

1. 

   Step1:First, clean up the fish. Use a knife to make a few days' diagonal lines. This can make the fish taste bette

2. 

   Step2:After that, put some salt on the surface of the fish. Not too much. Just right amount. Marinate for about 5 to 10 minutes. During this period, cut the green and red peppers and green onions into small pieces for use. Then take a bowl. About two-thirds of the water. Add four spoons of sugar, one spoonful of vinegar, one-third of salt, two spoonfuls of oil consumption, two spoonfuls of raw sauce and one spoonful of chili sauce. Mix well and set asid

3. 

   Step3:Then apply dry starch directly to the fish. Apply it on both sides. Then open fire and heat the pan over medium heat. When the water in the pan dries out, pour in a proper amount of oil. Continue to heat the pan over medium heat until the oil temperature is 80%, put the fish in. Don't turn it over quickly

4. 

   Step4:After three minutes of frying on both sides, you can see that the surface of the fish is yellowish. Take it out for use

5. 

   Step5:There is leftover oil of fried fish in the pot. Stir fry garlic and ginger directly. Stir fry green and red peppers for several times. Then add the mixed juice. Put the fish in the pan and turn it over after opening. This can make it taste good. Then take the fish out and put it on the plate

6. 

   Step6:Finally add in the onion. Thicken with the starch mixed with water. Then pour the juice on the fish.