Cooking Steps

1. 

   Step1:Kill the fish, remove the intestines and wash them. Slice the ginger and garlic. Marinate the fish with salt and ginger and garlic for 30 minutes.

2. 

   Step2:Remove the pickled ginger and garlic from the pickled fish. Pour out the pickled water. Then lay the ginger and garlic on it again. Steam in the steamer for about 10 minutes. Then pour out the water from the plate.

3. 

   Step3:Remove the ginger and garlic from the steamed fish. Then spread the onion rings on the fish. Pour in the steamed fish sauce. The oil is hot in the pot. Pour it on the fish noodles and serve.