Cooking Steps

1. 

   Step1:Blanch the cauliflower and shrimp respectively. Cool the water. In order to keep the crispness and taste, control the water for us

2. 

   Step2:Hot pot. Pour in a little olive oil. Add some pepper, scallion and ginger. Stir in small heat. Scoop them out with a shovel. Pour in dried cauliflower and shrimp. Stir well with salt and turn off the heat for a while.

3. 

   Step3:Loadin