Chinese Food
Double berry nougat
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I used marshmallow to make nougat several times. This time, I added dried cranberry. It has the fragrance of peanut, the sweetness of marshmallow, and the sweetness of cranberry. The taste is better. -
Cooking ingredients
Cooking Steps
Step1:Prepared material
Step2:Melt butter in a saucepa
Step3:Add marshmallows and keep meltin
Step4:Turn off the fire. Add milk powder and mix evenl
Step5:Add peanuts and cranberries. Stir wel
Step6:Knead into doug
Step7:Put it in oilpaper. Use a rolling pin to roll it fla
Step8:Cut into strips with the waste hea
Step9:Cut into small piece
Step10:After cooling, wrap it in sugar pape
Cooking tips:It's better to cut it into strips when the waste heat is used. There are skills in making delicious dishes.
