Kidney Bean Bun recipe-Chinese Food-best chinese food recipes-cooking food

Kidney Bean Bun

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When I was young, my family had a difficult life. It was very difficult to eat a kidney bean bun. My mother was from Shandong Province. The pasta was well made. The craft of baozi was even better. The size of baozi was so big that only one can be packed in a lunch box. My current bun is a pocket version-

Cooking ingredients

cooking oil:moderate amount

salt:moderate amount

soy sauce:moderate amount

five spices:moderate amount

yeast:moderate amount

Cooking Steps

Step1:Add yeast to flour, make it soft and hard, and then polish i

Step2:Wash and cut kidney beans. Mix with a little salt. Squeeze out the marinated water after 10 minute

Step3:Cut pork into thumb sized piece

Step4:Stir the fat meat in the streaky pork on the pot to produce oil. The extra oil can be used for other dishes. Stir fry ginger. Put the rest of the meat. Stir fry until it changes color. Order soy sauce. Turn off the fire. Put kidney beans. Season with salt, soy sauce and five spices.

Step5:Steamed bun in cold water. Wake up and turn on the fire for 20 minutes. Turn off the fire after 15 minutes. Steam for 35 minutes. Steamed bun will be ready