Cooking Steps

1. 

   Step1:Wash the razor and put it into water. Drop a few drops of oil to make the razor spit mud. After standing for about 3 hours, wash the sediment with clean wate

2. 

   Step2:Shredded green and red peppers, ginger slices, garlic, scallion, bean paste, cooking wine, oyster sauce, cooking oil, salt for us

3. 

   Step3:Boil the soup pot with water. Put in the razor. Wait for 23 minutes for the razor to open a little and then pull it out.

4. 

   Step4:Pour the oil in the wok. When the oil temperature rises, stir fry the onion, ginger and garlic. Then stir fry the bean paste. Stir fry the flavored red oil and then add the razor clam. Stir fry with salt and cooking wine. Wait until the razor clam is well seasoned. Stir fry the green and red peppers. Then add some oyster sauce and stir fry until it is out of the pot