Cooking Steps

1. 

   Step1:First, cut the eggplant with a hob. Hang it with dry starch. Fry it in an oil pan until golde

2. 

   Step2:Cut tomatoes, green peppers, green onions, ginger and garlic. Set asid

3. 

   Step3:Hot pot. Just a small amount of oil. Heat up. Put onion and ginger. Add tomatoes. Stir fry and add salt

4. 

   Step4:Add eggplant. Stir fry. Add in delicious water. Stew for 2 minutes

5. 

   Step5:Add green pepper. Add garlic at last. Start cooking