Chinese Food
Beancurd chop
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In Beijing, there is a kind of delicious food that is very inconspicuous, but every family will have a bottle. This is sufu. Bean curd is also called tofu. It has good taste and high nutrition. Spread it on the steamed bread or porridge for eating. How to do it, especially when stewing. Put in a few pieces. It will have a very good taste. Today, I'd like to share with you the practice of small beancurd chops.
Cooking ingredients
Cooking Steps
Step1:Wash ribs and drain.
Step2:Put some oil in the pan and start frying on a low heat.
Step3:Fry the spareribs until they are golden and remove the oil.
Step4:It's better to make beancurd with rose beancurd.
Step5:Prepare all kinds of spices and condiments.
Step6:Put some cooking oil in the hot pot. First, stir fry the scallion and ginger slices. Then put the ribs.
Step7:Put in cooking wine and stir fry for a while. Then, add old soy sauce, raw soy sauce, proper salt and sugar.
Step8:Pour in warm water that has touched the ribs.
Step9:Put in 2 pieces of sufu. Also put in some Sufu juice.
Step10:Cover. The fire is burning.
Step11:Simmer for about 40 minutes.
Step12:When you are about to collect the juice, it will burn. Always watch. When the soup wraps the ribs, turn off the fire.
Step13:Well made beancurd chop.
Cooking tips:There are skills in making delicious dishes.
