Chinese Food

Cooking Steps

1. 

   Step1:Cut the loin into small thumb sized strips. Marinate with soy sauce.

2. 

   Step2:After marinating, grab a layer of dry starch. Then grab a layer of wet starch. After grabbing, grab a handful of dry starch. Let the strips separate one by one.

3. 

   Step3:Heat the pot and add oil to it. Heat 50% of the oil. Fry until it's dry and out.

4. 

   Step4:After all the oil is fried and fished out, wait until the oil temperature is a little higher, then fish out the fillet {re fry once}.

5. 

   Step5:I forgot to take photos in the process of stir frying sweet and sour juice to regre

6. 

   Step6:Sprinkle cooked sesame seeds after cooking.