Chinese Food
Black rice cake (no oven)
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I saw it on Weibo. Now try it
Cooking ingredients
Cooking Steps
Step1:Soak black rice one night in advance. Remember to change the water twice in the middle. After drying, beat the black rice into powder and sift it.
Step2:Separate the eggs. The egg white needs no water or oil. Forget to take photos.
Step3:Mix the yolk and sugar evenly. Add the rice flour in 4 to 5 times. Mix evenly. Then mix the corn oil evenly. Mix evenly in one time and add again
Step4:Egg white with lemon juic
Step5:Low speed fish eye bleb with suga
Step6:This level plus a second tim
Step7:Third tim
Step8:Fast call at this leve
Step9:Keep it moist. You can lift it up with a hook
Step10:Add a third of the beaten egg white to the batter. Stir evenly. Don't make circles. Make sure to stir up, down, left and right. Or stir fr
Step11:Pour all the rice paste back into the egg white. Stir evenly. Pay attention to the techniqu
Step12:Pour in the mold. You can pour in the 6-inch cake mold. You like it
Step13:Big bubbles
Step14:Let the water open. Medium heat for 30 minutes. Turn off the heat and simmer for 5 minutes before taking it out. Otherwise, it will collapse.
Step15:Fresh black rice cake. I don't make it very beautiful. It's cheap. I'll move it around when I start steaming. But it's delicious
Cooking tips:1. Black rice noodles can be bought out. You can also make it yourself. When steaming, remember to cover it up to prevent water dripping. 3 turn off the fire and simmer for 5 minutes. Otherwise, it will collapse. If you want to steam high, you need to use a cake mold. I use a plate. You have skills in making dishes that are steamed flat and delicious.
