Cooking Steps

1. 

   Step1:Cut eggplant into 3mm thick slices, sprinkle with thirteen fragrant salt, mix well and marinat

2. 

   Step2:Add anise and other spices to the mixed batter, and put the pickled eggplant into the batter on both sides according to personal taste

3. 

   Step3:Add oil to the pan and heat it up. Fry the eggplant on both sides until golden brown

4. 

   Step4:Finished product. Simple and delicious.