Chinese Food
Rice cake
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Grind rice by yourself. You'd better wash the rice first, soak it overnight, dry it and grind it again. In this way, the rice flour is delicate and delicious. -
Cooking ingredients
Cooking Steps
Step1:Put the rice into the grinder and grind it into rice flour. It is suggested that you buy ready-made sticky rice flour. Your own grinding is not delicate enough.
Step2:Mix glutinous rice flour, yeast, sugar and water evenly. The rice paste is the best when it flows a little.
Step3:The fermented rice paste is twice the original. Room temperature fermentation covered with plastic film.
Step4:Put the rice paste into the mold. Apply oil to the mold in advance. Otherwise, the mold will not be easy to be demoulded.
Step5:Steam in a steamer over high heat for a few minutes. Steam well and take it out. Then you can demould it.
Cooking tips:The rice paste should not be too thick. Otherwise, it will be dry after steaming. Put more water in it. There are skills in making delicious dishes.
