Chinese Food
Try out how to make super-q belly black snow Mei Niang
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I'm really a Q. I don't tell you about it. But for the sake of Spanish Valley biscuits, I'll give you this recipe. Xuemeiniang made with this recipe will not be hard even if it is put on the next day. Just cover with plastic wrap. And the longer you refrigerate, the more Q
Cooking ingredients
Cooking Steps
Step1:Put 150g of glutinous rice flour, corn starch, pure milk and sugar together. Stir well until it is granulated. Put on the steamer and steam for about 30 minutes. But sometimes the time is not certain. You can take it out and use chopsticks to take it down. It's OK without thin powder. Then put it in the state of not scalding.
Step2:Put it in the state of not scalding. Then cut the butter into small pieces. Rub all the butter into the glutinous rice paste. Knead until the glutinous rice skin is smooth and tough. It can be rubbed with disposable gloves. Tell you quietly. The longer you knead, the more Q. Knead. Refrigerate for about half an hour. It doesn't matter for a long time.
Step3:When we refrigerate the glutinous rice skin, we can stir fry the hand flour. Because the bag is very sticky, we have to use the stir fried hand flour. Let's put 200 glutinous rice flour in the pot and stir fry it over low heat. It's ok if it turns yellow slightly. This can be used as hand powde
Step4:Spanish gouyo chocolate sandwich biscuit. It's very crispy. The chocolate taste is very strong. It's not comparable to ordinary biscuits.
Step5:Open it. It's a mini suit. It's very suitable in size. One bite at a time. Girls don't have to worry about the ugly appearance any more. And one bite is all biscuit crumbs
Step6:All the Yuzhao of the Spanish Valley biscuits. Full weigh
Step7:Remove the chocolate biscuits from the Spanish gouyou and grind them into powde
Step8:Take out the frozen glutinous rice husks. I divide them into 35g husks. This can be made into 20. Everyone is free. The leather is made into flakes. It's stained with hand powder.
Step9:Put a spoonful of cream, a spoonful of macaroni chips, or a piece of mango granules. It's ok if you don't put them.
Step10:Slowly close your hands up. I didn't know how to pack at first. I can put it less.
Step11:Open it. Look at my belly. It's better to have Spanish cereal and cream.
Cooking tips:The longer the cold storage time, the more Q. it's necessary for cool summer. If you don't have Spanish Valley biscuits, you can cook well without them.
