Yangxizi seafood assorted mandarin duck hot pot

floating fish:1 pen holder:6 Portunus:2 sheep scorpion:1500g frozen tofu:200g kelp:150g cabbage:100g garland:100g spinach:100g mushroom:4 tomato:1 wax gourd:200g little red radish:200g all kinds of frozen meatballs:500g onion:1 ginger:20g cooking wine:10g sugar:10g chicken essence:3G date:3 wolfberry:15 bean paste:20g Pixian bean paste:20g little mustard seed oil, Jinlongyu grandma village:100g https://cp1.douguo.com/upload/caiku/6/a/4/yuan_6acaed21d6bdb4e2ecbe162a8240cc64.jpeg

Yangxizi seafood assorted mandarin duck hot pot

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Yangxizi seafood assorted mandarin duck hot pot

This season is the best match for hot pot. My husband and I like hot pot. It's cold and windy. What kind of food is more delicious than hot pot? Today, I make hot pot with big sauce, sheep scorpion, seafood and all kinds of vegetables. It's full of hot pot fragrance. When it's full, it makes people feel happy and warm

Cooking Steps

  1. Step1:After the tofu is purchased in advance, it is frozen overnight in the refrigerator, and then it is thawed the next day, then it is washed and sliced for us

  2. Step2:Wash the octopus in the pen tube after removing the five internal organ

  3. Step3:Swimming crab is washed in advance and steamed for standb

  4. Step4:Soak kelp in advance for two hours, then wash and slice it for standb

  5. Step5:Wax gourd peeled and peeled, washed and sliced for us

  6. Step6:The mushrooms are cleaned after removing the base and then carved into their own favorite patterns with a knif

  7. Step7:Wash radish in red wate

  8. Step8:All kinds of frozen meatballs should be cleaned and prepared after defrosting in advanc

  9. Step9:When all the ingredients are read

  10. Step10:Clean the sheep scorpion and chop it into 8 cm chunks with a knif

  11. Step11:Heat it in the pot, add in the oil of the little mustard seed of Jinlongyu grandma village to 80% of the heat, add in the bean paste and Pixian bean paste, stir fry the red oil and fragrance, add in the cooking wine and sugar to taste, put in the scallion and ginger slices to explode the fragranc

  12. Step12:Pour the sauce into the casserole, add some water, and start to herd the scorpio

  13. Step13:Put all the sheep and scorpions in i

  14. Step14:Cover the pot and boil it over high heat, then turn to low heat and simmer for 1.5 hours

  15. Step15:The tempting big sauce sheep scorpion is read

  16. Step16:Pour the prepared goat scorpion into one side of the mandarin duck hot pot and the other side with proper amount of water, add sliced tomatoes, washed red dates and medlar, and add the scallions and ginger slice

  17. Step17:Add clean sea fis

  18. Step18:Put it on the electric pottery stov

  19. Step19:Add wax gourd and kel

  20. Step20:Cover the pot and bring to a boi

  21. Step21:Add frozen meatball

  22. Step22:Add frozen tof

  23. Step23:Add in the swimming crab, octopus tube, and then put in the vegetables to boil, and then you can enjoy it

  24. Step24:Super tempting people have woo

Cooking tips:1. If you want to eat frozen tofu, you need to put it in the refrigerator one day in advance, and froze kelp in advance 2. Because there is a lot of salt in bean paste and Pixian bean paste when making sheep scorpion, so don't put salt in the hot pot and use dipping materials There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Yangxizi seafood assorted mandarin duck hot pot

Chinese food recipes

Yangxizi seafood assorted mandarin duck hot pot recipes

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