Chinese Food
Liren bamboo and wood electric hot pot trial use of Korean army hot pot
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Hot pot. It's called antique soup in ancient times. It's named for the sound of Gudong when it's put into boiling water. There are many kinds of hot pot. When hot pot becomes a new era of communication mode, social communication seems to become more smooth. The heat from the pot went up to the roof and turned into a flute. The ingredients on the table are cold and hot. It's easy to catch the eyes of friends between raising a glass and nodding. It's sincere and powerful. Chatting. Chatting. Or sharing a good book. Beside the hot pot, children and girls are fond of each other. They are gathered in all kinds of soups. They have a panoramic view, but they taste different scenery With the progress of the society, the style and material of the hot pot are also changing. From the earliest bronze pot of the Western Han Dynasty to the copper carbon pot, to the electric hot pot used by most of our families today, the function and convenience of the hot pot are constantly improving. Liren dhgzy390 bamboo and wood electric hot pot adopts five level fire switch. It can control the fire precisely in large, medium and small fires. Meanwhile, it can effectively save cooking time and make food
Cooking ingredients
Cooking Steps
Step1:Liren dhgzy390 bamboo and wood electric hot pot adopts the design of one-piece non solder joint mandarin duck pot, so that the spicy clear soup is no longer tangled. Imported healthy stainless steel coating. Healthy bamboo and wood split bracket. Make cleaning super simple. Kitchen no longer greasy. 30cm large diameter 7.7cm The pot is deep 3.9L Large capacity three-dimensional circulation heating. Let delicious without waiting for a long time. Our healthy bamboo and wood electric hot pot is so different.
Step2:A new type of five gear temperature regulating coupler is adopted. The fire can be controlled continuously, accurately and intelligently through the precise control of the electronic coupler. In the process of boiling water, we can really realize the switching of five levels of fire power. The fire control of large, medium and small fires, from slight to violent, fundamentally solves the problem that the traditional electric hot pot can't control the fire. According to different materials, we can choose different fire power and enjoy it at any time.
Step3:The visual upper cover is made of toughened glass and stainless steel. Delicious changes can be observed at any time. The baffle should be raised to prevent the smell from boiling.
Step4:Anti scalding pot cover handle is more safe. Let you better enjoy the good time brought by hot pot.
Step5:The hidden plug is safer and more beautiful.
Step6:The round bottom of the pot provides a larger heat flow angle. It can quickly heat the three-dimensional around, reduce heat loss, make the food evenly heated, and release the food nutrition. The chassis generates stable heat. The three-dimensional heating is transmitted to the whole pot body. The powerful heating style enables you to show your cooking skills.
Step7:Let's start to make the army hotpot. Put a little oil in the pot. Heat.
Step8:Put in the chopped onion and cabbage.
Step9:Put in half the spicy cabbage (Korean kimchi). Stir fry.
Step10:Then pour in the hot sauce. Stir fry for 30 seconds. Put in the instant noodle seasoning. Add a spoonful of salt to get out of the pot (salt is not needed if the taste is light).
Step11:It's better to put the fried vegetables into the lilen bamboo and wood electric hot pot. Just add water before the vegetables. Don't add too much. The heated vegetables will come out later.
Step12:Spread the bean sprouts.
Step13:I prepared a lot of vegetables and meat according to my preference.
Step14:Now it's time to make your own concave shape.
Step15:Slice the carrots and carrots. Press with the mold (the Cookie Mold I used).
Step16:Press out the little star. So do the green radish.
Step17:Immovabl
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Cooking tips:There are skills in making delicious dishes.
