Cooking Steps

1. 

   Step1:After cleaning the wings, use a knife to cut a few knives on both sides of the wings, add some delicacies, monosodium glutamate XIII, cooking wine and salt to marinate for a while. I forgot to cook the wings, but it was also good.

2. 

   Step2:It's better to marinate for a long time. If you don't have time, it's OK. Put it into the electric cake pan, cover the pan and fry on both sides.

3. 

   Step3:It's better to turn over the chicken skin after it's cooked.

4. 

   Step4:After the chicken wings are fried, do not throw away the oil dripping from the electric cake, pour the oil into another pot, put ginger, stir fried star anise, add chicken wings, a little Donggu delicacy, a little salt monosodium glutamate and cola and so much water. At this time, add dried pepper (if you like) and then wait for the juice to be dried and put on a plate. Duang