Step1:Heat the oil in the pot, add cinnamon and star anise ginger, stir fry with a spoonful of bean paste, then pour in the large intestine, add some cooking wine and dry pepper, stir fry for a few minutes, add the old soy sauce and a small amount of salt.
Step2:Stir fry until colored and add some water. Bring to a boil over high heat.
Step3:Pour the boiled large intestine into the casserole and cook for about 1 hour.
Step4:Add chicken essence with garlic and oyster sauce before leaving the pot. I also put some celery. The rest of my family. I'm ready to eat.
Cooking tips:It's hard to clean the fresh large intestine. It's better to wash it with flour and wine. It's better to cut it into 3cm. There are skills in making delicious dishes.