Braised pig large intestine

large intestine:1kg https://cp1.douguo.com/upload/caiku/5/7/6/yuan_57732e9a844f6c4e20d7d1fb95a12ea6.jpg

Braised pig large intestine

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Braised pig large intestine

Cooking ingredients

Cooking Steps

  1. Step1:Heat the oil in the pot, add cinnamon and star anise ginger, stir fry with a spoonful of bean paste, then pour in the large intestine, add some cooking wine and dry pepper, stir fry for a few minutes, add the old soy sauce and a small amount of salt.

  2. Step2:Stir fry until colored and add some water. Bring to a boil over high heat.

  3. Step3:Pour the boiled large intestine into the casserole and cook for about 1 hour.

  4. Step4:Add chicken essence with garlic and oyster sauce before leaving the pot. I also put some celery. The rest of my family. I'm ready to eat.

Cooking tips:It's hard to clean the fresh large intestine. It's better to wash it with flour and wine. It's better to cut it into 3cm. There are skills in making delicious dishes.

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How to cook Braised pig large intestine

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Braised pig large intestine recipes

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