Chinese Food
Mung bean cake: where does the cold taste come from
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When you eat mung bean cake, it has a cold taste. It melts in the mouth. It's because of the added glucose. To tell you the truth, I took this mung bean from home. It took several hours to soak it and peel it. So it's convenient to buy that kind of peeled mung bean or buy the cooked mung bean powder directly. The taste is also very good.
Cooking ingredients
Cooking Steps
Step1:Soak the peeled mung bean for 24 hours. Change the water several times during this period. Add water to the mung bean as high as the mung bean. Steam for about 30 minute
Step2:Steamed mungbean. Knead it with your hand to make bean paste. It means steamed
Step3:Pour into the wall breaking machine and beat into mung bean past
Step4:The green bean paste is very delicate
Step5:Scoop it out with a spoon. It's too thick to pour out
Step6:Put butter and corn oil in the pot and heat to melt the butte
Step7:Pour in mung bean paste. Stir fry with the lad
Step8:Stir fry until it is sticky. Add sugar powder, grape sugar powder and salt to continue to stir fr
Step9:Until the water is dr
Step10:Grou
Step11:Divide into 30 grams of dosage forms. Press out patterns with mold
Cooking tips:You can increase or decrease the amount of sugar according to your preference. You have skills in making delicious dishes.
