Chinese Food
Hong Kong Style pig's feet ginger
(80130 views)
This is what I learned from TVB. The salted duck egg is delicious..
Cooking ingredients
Cooking Steps
Step1:Pig's feet are bought back for use.
Step2:Boil the eggs and salted duck eggs and peel them for later use.
Step3:I bought ginger and cleaned it up, patted it flat and fried it a little with oil salt. This is because I got rid of the cold of ginger.
Step4:Add ginger and sweet vinegar and boil for an hour.
Step5:Then lay salted duck eggs and eggs. Boil in high heat and low heat for 25 minutes, stop fire and soak for 3 hours.
Step6:In three hours... It looks tempting.
Step7:You see the salted duck eggs with oil. The taste is extraordinary.
Cooking tips:After the pig's feet are cooked and soaked for three hours, you should put the pig's feet and eggs separately in the refrigerator. When you want to eat them, put them in ginger and vinegar to heat them. This is to maintain the taste of pig feet and eggs. And salted duck egg is more bubble more loose more delicious. Cantonese who need to eat sweeter can also put some brown sugar in their diet. Taste more. There are skills in making delicious dishes.
