Cooking Steps

1. 

   Step1:1. First remove the bone from the chicken leg. Don't damage the skin. 2. Remove the bone from the chicken leg. Put it on the chopping board and smash it lightly with the back of the knife. Make the meat soft. 3. Put the beat chicken leg meat into the big bowl. Add a little salt, white pepper, oyster sauce, cooking wine. 4. Grasp the chicken leg with the seasoning. Marinate for two hour

2. 

   Step2:5. Marinated chicken leg meat and salted egg yolk 6. Spread the marinated chicken leg meat on the tin paper. Arrange the salted egg yolk tightly on the chicken leg 7. Roll up the chicken leg meat from the end of laying the egg yolk. Then roll up the chicken leg with the tin paper. Tighten the two sides of the tin paper like fruit sugar. Roll them in turn. Put them into the steamer. Steam for 20 minutes after the water boil

3. 

   Step3:Take it out when it's cooked. Cut it into pieces when it's cool