Cooking Steps

1. 

   Step1:Add some water to the casserole to boil. Add the washed rice. Turn the heat to boil slowly. It can't be covered basically. Keep stirring. It's easy to paste the casserol

2. 

   Step2:When the rice in the pot is in this state, put in the chopped ginger and cook for two or three minutes

3. 

   Step3:Add the shrimps. Continue to stir and coo

4. 

   Step4:Add celery foam, a little salt, chicken essence, and Haitian soybean paste before you start. You can make the pot. The delicious shrimp porridge is ready

5. 

   Step5:If you don't have allergies to peel shrimps, you can also peel shrimps and cook them. I'm allergic. My hands swell when I peel them