Step1:Cut the potatoes and green peppers into shreds. Stir in the peppers for one minute before adding the shredded potatoes. Stir for two minutes and then add salt to the pot. Complet
Cooking tips:Cut the potatoes and soak them in the water. Drain them before frying. In this way, the shredded potatoes can't oxidize and blacken, so they have skills in making delicious dishes.