Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:To facilitate the operation, first mix the sauce. Put the garlic slices in the bowl. 2 tablespoons of raw soy sauce. 1 teaspoon of sugar. 1 teaspoon of vinegar. 1 teaspoon of pepper powder. Mix with some salt.
Step2:Peel, wash and shred potatoes.
Step3:Soak in clear water for 2 minutes to remove starch. Remove and control dry water.
Step4:Cut the hot pepper into circles. Cut the chives into inch sections.
Step5:Heat the base oil in the pot. The hot pepper will burst out under the pot.
Step6:Stir fry the shredded potatoes with water.
Step7:Pour the seasoning sauce into the stir well.
Step8:Finally, put the chives in the pot.
Step9:The shredded potatoes are very ripe. Stir fry for one minute and turn off the heat. Don't over fry.
Step10:Load it.
Cooking tips:1. This dish has a crispy taste, so Ou ou should remind you to soak the potatoes in water for 2 minutes to remove the starch after slicing. When starch is less, potatoes are not easy to fry quickly. 2. Vinegar can also make potatoes crispy. The taste highlights the role of acid and spicy, that is, pepper and vinegar. This acid and spicy can be adjusted freely according to their own taste. If you like spicy, put more pepper. If you like sour, add more vinegar. 3. If you don't like the crispness, you can fry a little more for a while. There are skills in making delicious dishes.
