Chinese Food
Hot and sour potato shreds you never had
(161973 views)
Cooking ingredients
Cooking Steps
Step1:Chop the garlic. Cut the millet and pepper. Dice the garlic moss. Shred the potatoe
Step2:Mash potato shreds to remove excess starch. Drain. Add 3 tablespoons sugar, 1 / 2 teaspoon salt. Set asid
Step3:Heat up the oil in a hot pot. Put in the garlic and millet peppers. Stir fry to make the fragrance
Step4:Pour in shredded potatoes with sugar and salt. Stir for 10 second
Step5:Pour in delicious food. Stir evenl
Step6:Add garlic moss. Stir fry for 5 second
Step7:Pour in balsamic vinegar. Add or a small amount according to your taste. Stir fry for 5 seconds. Out of the po
Step8:Out of the pot. On the table. Start. Hot, sour, sweet and crisp. All availabl
Cooking tips:1. After the potatoes are made of starch, the water must be drained. Otherwise, the taste is like boiling water. It's not crisp enough. 2. Add salt and sugar in advance. Avoid potatoes staying in the pot for too long. Lose the crispness. 3. Be quick, quick and quick. Just cut the potatoes. Don't fry for too long. Shorten the time. Only when the soul of the hot and sour potato shreds has the skills to make delicious dishes.
