Cooking Steps

1. 

   Step1:Butter with salt and suga

2. 

   Step2:Add all ingredients except chocolate and stir to make doug

3. 

   Step3:Knead the dough and keep it still for 5 minutes, then roll it into a 3mm thick cake and press out the circle with a round biscuit mol

4. 

   Step4:Bake in the oven at 160 ℃ for 25 minute

5. 

   Step5:Melt chocolate in wate

6. 

   Step6:The biscuits are baked, dried, dipped in chocolate, placed, waiting for the chocolate to solidify, put in a mounting bag a little melted chocolate, draw eyes, mouth, pink face. I ordered them with a ready-made pink chocolate pen. It doesn't matter if it's black. It's just the black baby I pulled from the cocoa surface