Chinese Food
Quhuo noodle soup
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My husband or mother-in-law always likes to beat an egg, drop a few drops of sesame oil, and make an egg tea with boiling hot water. Drink for two or three days in a row. But I can't stand the smell. Today's egg noodle soup not only relieves the fishy smell of eggs, but also promotes the elimination of fire. It's simple. It's suitable for adults and children.
Cooking ingredients
Cooking Steps
Step1:Put water in the pan. Put in some ice sugar.
Step2:Take a bowl, a spoonful of flour, add a spoonful and a half of water, and mix it into a thin water like milk.
Step3:When the water boils, pour in the prepared flour water. Stir with a spoon. Turn the heat on for five minutes.
Step4:Take an egg. Break it up. Pour into the pan. Pour. Stir with a spoon. This step is still a small fire. Turn off the fire immediately after pouring the eggs. By this time, the egg blossom is ripe.
Cooking tips:There are skills in making delicious dishes.
