Cooking Steps

1. 

   Step1:Pour everything except low gluten flour, baking powder, baking soda and whole wheat flour into a large bowl and mix wel

2. 

   Step2:Sift low gluten powder, baking powder and baking soda powde

3. 

   Step3:Pour the sifted flour into the mixture of the first step. Pour in the whole wheat flou

4. 

   Step4:Use rubber scraper to mix evenly until it is completely wet. Do not over mi

5. 

   Step5:Put the batter in a paper cup. It's two-thirds ful

6. 

   Step6:Put into the oven preheated to 180 ℃. Bake for about 25 minutes until the surface is fully expanded

7. 

   Step7:Finished product drawin

8. 

   Step8:Afte

9. 

   Step9:The amount of sugar can be increased or decreased according to your own taste. My actual amount is less than the prescription