Chinese Food

Cooking Steps

1. 

   Step1:Puddin

2. 

   Step2:Cover with plastic wrap and refrigerat

3. 

   Step3:Thin the dumpling skin. Grease it with white oil. Spread it thinly and evenly

4. 

   Step4:Bake in an oven at 1000 ° C. about 4-5 minutes. People watch it on the side. Bake it yellow and take it out

5. 

   Step5:It's bake

6. 

   Step6:Take out the pudding frozen, take a small piece of coated and baked dumpling skin, put on the pineapple slice (any fruit can be) and then put on the dumpling skin, then coating the pudding frozen and then put on the fruit. It can be made into two or three layers

7. 

   Step7:Cream in the middl

8. 

   Step8:Sprinkle with sugar, cream and cherry (strawberry

9. 

   Step9:The dumpling skin is crispy and fragrant. The fruit is clear and sweet. It's creamy