Chinese Food
Different boiled corn
(80297 views)It's father's day today. The corn planted in our shed is on the market. Dad likes to eat boiled corn very much. When I don't buy it at ordinary times, it's full street selling fresh corn. I want to buy it today, and it took half of the county to buy it. Anyone can cook corn. But most people will throw away corn whiskers and leaves. It's really a waste. Here is the introduction of corn leaves. Corn leaves and corn whiskers are cooked together to make corn taste especially strong. Do not throw away the cooked corn leaves. Dry them and put them away. Steamed bread and steamed bun are good natural cage cloth. Corn whisker is more effective. Here's how it works - in traditional Chinese medicine. Corn whisker is also called dragon whisker. It has a wide range of preventive and health care purposes. Put the corn with beard in the pot and boil it. Pour out the soup after it is cooked. It's called Longxu tea. Longxu tea tastes good. It's sweet and economical. It can be used as a health tea for the whole family. The patients with high blood fat, high blood pressure and high blood sugar drink it. It can reduce blood pressure
Cooking ingredients
Cooking Steps
Step1:The corn leaves half of its leaves and leaves its whisker
Step2:Wash it with a water tap. When the corn is knee high, it will not be treated. So don't worry about pesticides
Step3:Water without corn in the pot. Turn to medium heat to boil cor
Step4:Boil for 40 minutes or so. Cook for 1 hour to make corn soup more ric
Step5:Let's get out of the pot and let it cool and ope
Step6:The water for cooking corn is sweet and drinkable
Step7:Golden corn smells goo
Cooking tips:There are skills in making delicious dishes.
Different boiled corn, a little more sugar will taste better
Thank you.
I need to study
Different boiled corn is great