Fried food. It's crispy and delicious. Many people like it. In fact, I am no exception. When I was a child, I liked my mother's fried ribs, spring rolls and tofu rolls... And now. In fact, they seldom eat fried food. I'm afraid that the gutter oil will be returned to the pot. At home, it's very oily. I can't stand to pour that half barrel of oil into the pot. And every used oil is finally thrown away by me. The waste degree can be imagined. Another important reason is that too much fat is not good for the body. Fortunately, now I have a good helper, Jiuyang air fryer. Avoid the bitterness of lampblack. You can make crisp and fragrant things without oil or with a small amount of oil. It's delicious and healthy. Before making this fried pork chop, I didn't expect that children would like it so much. Because of laziness, I bought a delicious fried pork chop bag directly. The finished product is spicy. I'm afraid I'll stop him. Tell me. Mom
Step1:Wash the big platoon. Use kitchen paper to dry the excess wate
Step2:Use the back of the knife to loosen the platoon
Step3:Pour the fried pork chops into the plate
Step4:Put it in the row that you've photographed
Step5:Evenly wrap fried pork chops on both sides
Step6:Spare all large rows of wrapping materials
Step7:Preheat the air fryer at 200 ℃ for 5 minutes. Put it in the large row
Step8:Set 12 minute
Step9:Take out the frying pan after 6 minutes. Turn the large row upside down. Continue for 6 minutes until the large row is golden
Step10:Take it out and cut it into pieces and install it.
Cooking tips:~ fragmented reading ~ 1. The large platoon is not thick, so the time is relatively short. Please increase or decrease the set time according to the actual situation. 2. If you have plenty of time, you can marinate large chops by yourself. Wrap them in bread bran. It must taste good. 3. This dish doesn't use a drop of oil. It tastes good. You can also brush a little salad oil in the making according to your preference. There are skills in making delicious dishes.