Cooking Steps

1. 

   Step1:Dice the mushrooms, rice, sweet corn and peas into a rice cooker. Add water and cook.

2. 

   Step2:Mix the cooked rice and let it cool.

3. 

   Step3:Put it into a container and press it tightly.

4. 

   Step4:Remove the shaped rice from the container.

5. 

   Step5:Cut into long strips about 1.5cm thick.

6. 

   Step6:Pan fry until golden on both sides.

7. 

   Step7:It's out of the pot. The skin is crispy and the inside is soft and waxy.