Chinese Food
Salmon with black pepper
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Very fresh salmon is suitable for making salmon sashimi. But this kind of salmon is not so easy to buy. So I'd like to fry it better and eat it when it's cooked. Because I've eaten steak with black pepper for several times recently. I think my husband and children like the taste better. So I made a salmon with black pepper one morning. It's a few minutes. Delicious.
Cooking ingredients
Cooking Steps
Step1:Originally, I wanted to use lettuce to make the bottom of the dish. I didn't use it at the end. I fried a head of garlic with inspiration. It's edible. The effect is just to try.
Step2:The salmon you bought is thick, so use a knife to turn it into two pieces. Marinate it with black pepper and salt for 20 minutes (15 minutes if you are in a hurry, otherwise it will not taste good
Step3:Take another vegetable plate and a fruit knife. Peel the kiwi fruit for standby. Separate the raw and cooked ones
Step4:Midea's intelligent cooking machine. It can also be a common non stick pot. After preheating, drop some olive oil. Fry salmon in the pot. Do not turn over the side first. Turn over the side until it's golden yellow. Turn over the side after about 3 minutes. At this time, change from medium fire to small fire
Step5:Pan fry both sides to a golden color. Sprinkle with white sesame seeds. Out of the po
Step6:Sliced kiwi fruit, fried salmon, garlic, and a few cherries. Serve on the table
Cooking tips:The pepper and salt of pickled salmon should be added and fried according to their own taste without too long time. Fry slowly on a small fire. The two sides turn golden to make delicious dishes.
