Chinese Food
Tomato and Spareribs Soup - Dabu VC
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Summer is the season when tomatoes are on the market in large quantities. At this time, tomatoes are full of water. It's best to eat sweet and sour. Tomatoes are rich in VC, which is more convenient for absorption than raw foods. In summer, many children are reluctant to eat. At this time, they stew with spareribs and tomatoes. They fully penetrate the nutrients of spareribs and mix them with tomato VC. This greatly stimulates the appetite of children ～
Cooking ingredients
Cooking Steps
Step1:Blanch spareribs. Wash away blood. Prepare tomatoe
Step2:Cut the tomato into pieces and fill a big bowl. Basically, one jin of ribs goes with three jin of tomatoes. No matter how few tomatoes there are, there will be no flavor of tomato ribs soup
Step3:Put the spareribs and tomatoes together in the pressure cooker. Add 3 pieces of ginger and 10 pieces of pepper. Just submerge the water. Because the tomatoes need to come out of the water. Then the matter in the bone marrow will be forced out. The soup is good to drink. If you don't have a pressure cooker, you can use a normal one. It's just a little longe
Step4:Stew in high heat for 40 minutes. When the gas is exhausted, open the lid and add salt for seasoning. Don't add any monosodium glutamate or chicken essence. The stewed pork ribs soup is beautiful in color, delicious and delicious.
Step5:Someone used to stew tomato ribs soup with ketchup. It can't be compared with this soup. It's hard for children to drink if they don't want it
Step6:Today, I added some potatoes. It's enough to eat
Cooking tips:There are skills in making delicious dishes.
