Chinese Food
Healthy red peel
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When she was young, we never gave her snacks, so we didn't know what they looked like, what their names were, or what their tastes were. When she was three years old, once our family and friends went to a picnic in the countryside. We sat around the grass and ate and talked. The daughter who devoted herself to playing with toys suddenly walked up to an aunt. Half doubted and half expecting, she said, Auntie, I want to eat this stick, too. It caused a lot of laughs. It turns out that the auntie was holding the sweaty moms of guodanpi. Let's make the healthy and delicious guodanpi together with the baby.
Cooking ingredients
Cooking Steps
Step1:Wash the fruit.
Step2:Cut into pieces and remove the core. Cook slowly with water in a small heat until it is thick. Put into the blender and add sugar to mix until the jam is smooth.
Step3:Spread evenly on a greased paper baking tray. Pay attention to the thickness. Bake for 2025 minutes at 200 ℃ or dry for several hours until the jam is not sticky.
Step4:Cut into strips. Roll up and serve.
Cooking tips:The fruit pieces must be cooked slowly. They should be stirred from time to time so as not to paste the pot. There are skills in making delicious dishes.
