Simple braised eggplant in Hunan

eggplant:1 garlic:5 bean paste:casual pepper:1 https://cp1.douguo.com/upload/caiku/c/a/9/yuan_ca944a348c5c846459c08c8904c1f2a9.jpg

Simple braised eggplant in Hunan

(80439 views)
Simple braised eggplant in Hunan

Mommy and Mommy's taste. This dish is special. First, remove the water from the eggplant. It needs to be dried.

Cooking Steps

  1. Step1:Prepare eggplant with green pepper, pepper, or meat pepper. How do you like it.

  2. Step2:Pat the garlic, cut the eggplant, cut the pepper. Cut whatever you like. Don't tie your heart.

  3. Step3:The most important thing is to stir fry eggplant in the pan without oil. Don't burn too much. Stir repeatedly and don't stick to the pan. Half of the water will be removed. The purpose is to reduce the oil absorption of eggplant. So when stir fried later, the oil can be put less. It's healthy and delicious. It has the flavor of smoke.

  4. Step4:Dry fry for 5 minutes. Come out.

  5. Step5:Oil. Hot pot. Stir fry bean paste + garlic + eggplant + green pepper. Stir fry in high heat for 2 minutes. Then add salt, chicken essence and monosodium glutamate. The stir fry of liberation nature is done. The fragrance is overflowing. Finish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple braised eggplant in Hunan

Chinese food recipes

Simple braised eggplant in Hunan recipes

You may also like

Reviews


Add Review