Chinese Food
Pickled vegetables.
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I am from the northwest. There is no shortage of pickles in autumn. For winter. Those who like to eat pickles. In fact, you can make some pickles for your taste all the year round.
Cooking ingredients
Cooking Steps
Step1:First put cabbage or baby cabbage. Or olive. Wash. Cut into the shape you like. Put it in the prepared bucket.
Step2:Prepare some vegetables that you like. For example, carrot and green pepper. Cut into various shapes.
Step3:If you like. You can also add some Tremella auricula.
Step4:And the vegetables you just prepared. fungus. Put it in the small bucket with cabbage just now. Sprinkle all the spices.
Step5:Prepare a stone. Or something heavier. Wash it and put it in the bag. Put it in a bucket.
Step6:Finally. Close the lid. And put the bag on. Put it in a place with a little high temperature. 24 hours later. It will smell sour. It can be put in the refrigerator at this tim
Cooking tips:I salted it myself. Environmental protection and economy. You can cook. Sometimes you can put some noodles on. There are skills in making delicious dishes.
