Cooking Steps

1. 

   Step1:Fresh picked Chinese toon. Come back and soak in water for a while. Boil the water. Put in the Toon. Boil the water again. Two minutes or so. According to how many times Chinese toon can be eaten. But raw Chinese toon can also be eaten. So in principle, it's better to have a short time than a long time. If you can't grasp it well, it's very simple. Take out one that's cooked and crisp.

2. 

   Step2:Boiled Chinese too

3. 

   Step3:At the same time, we can cook a piece of steamed bun cloth with a little water in another pot to disinfect it. Cook for tens of seconds and a minute. Pull it out and spread it on the board.

4. 

   Step4:Take out the Toon and put it on the steaming cloth. Let it cool a little. Roll it up. Wring the towel to wring out the water. Be careful. Wring the Toon dry and cut it into pieces.

5. 

   Step5:The bottles are all occupied. The bottles I used to marinate the Chinese toon. One layer of Chinese toon and one layer of thin salt. Don't put salt hard, because they can definitely be eaten within the shelf life.

6. 

   Step6:Press tightly with hand after paving. Tighten the bottle cap.

7. 

   Step7:I have not finished the previous one. I put it on the top. The previous one is the first one picked. It's too tender. It's cooked for a long time. It's discolored.