Cooking Steps

1. 

   Step1:Preparation - use kitchen scissors to cut the fingernails and then cut them into small pieces (or cut into small pieces with a knife). Cut mushrooms, green peppers and carrots. Slice ginger. Chop garlic. Slice scallion. (I need to make two copies, so I have more materials to prepare

2. 

   Step2:Boil a pot of boiling water. Blanch the chicken feet. Skim the foam. Take out the chicken feet for use.

3. 

   Step3:Pour some oil into the pot. Heat it over medium heat. Put in pepper. Stir in the fragrance and take out pepper. Add cinnamon, fragrant leaves, star anise, ginger, scallion, garlic, stir fry until fragrant, then turn the heat into chicken feet, add some cooking wine, stir fry for several times. Add water to the chicken feet and bring it to a boil. Add some soy sauce and color. Add some salt, monosodium glutamate and chicken essence and stir evenly.

4. 

   Step4:Pour in carrots, mushrooms and green peppers. Bring to a boil.

5. 

   Step5:On the side, stir fry occasionally to avoid the paste. When the soup becomes thick, stir fry it until it is thick, and then put it on a plate. Then it's time for the family to move. Ha ha D