Cooking Steps

1. 

   Step1:Wash eel with blood. Scald with boiling water to remove fishiness. Remove film. Back flower knife. Cut sectio

2. 

   Step2:Cooking wine is used in the meal section. It is limited for 10 minutes by salting. Garlic is used as the base. Put in the pickled meal sectio

3. 

   Step3:Sliced bacon and ham. Spread it on the top of the meal section. Slice ginger and scallion. Spread them on the ham. Steam in the cage drawer for 10 minutes. Change the heat to medium for about 40 minutes

4. 

   Step4:After steaming, remove the ginger and onion. A plate of delicious and tender steaming section can be served