Cooking Steps

1. 

   Step1:Prepare two zucchini of about the same size and shape. Wash the

2. 

   Step2:Use toothpick to gently draw the mouth of the shoe. Don't dig it out in a hurry. Leave it on the vamp after the pattern is carved, and then dig it out

3. 

   Step3:Draw a circle on the toe. Prepare to carve a rose pattern. Cut some skin and meat around the circle

4. 

   Step4:Cut the edges of flowers in five equal petals along the edg

5. 

   Step5:After one circle, continue to carve the second layer and the third layer of petals at every two included angles until it reaches the center of the flower. Pay attention to the layering of each layer

6. 

   Step6:Then carve the leaves on both sides. Pay attention to the depth. Don't dig too deep. If it's too deep, the melon meat inside will be scraped off and the upper will be hollowed out easily. You can't make a zucchini cup

7. 

   Step7:Use the knife to cut the edge of the shoe first. Then use the knife to cut it diagonally. The melon on four sides can be easily removed

8. 

   Step8:Use a stainless steel spoon or a ball digger to hollowed out the middle and the front of the shoe head smoothly. Pay attention not to let out any leakage. If there is any leakage, you will not be able to make dishes in a cup.

9. 

   Step9:Cut the melon meat from the mouth of the shoe into two rectangles that fit the heel of the shoe. If you want the embroidered shoes to be flat, you can omit this step

10. 

    Step10:Fix the heel with toothpic

11. 

    Step11:The prepared zucchini cup can be used to hold the prepared dishes.