Chinese Food
Delicious cold dishes, green lentils and kidney beans
(80750 views)
I came back from my hometown. There are so many lentils in my family that I can't eat them. I'm afraid they're broken. I have to cook them and put them in the refrigerator. I can eat them at any time. I can take them at any time.
Cooking ingredients
Cooking Steps
Step1:Cut the lentils into 5cm long and boil them in clear water. This lentil is my own. No pesticide. It's ugly. I cooked it early.
Step2:Prepare garlic and scallion.
Step3:Mash the garlic and put it in the lentil bowl.
Step4:Let the oil boil and let the salt and scallion fry to make it fragrant. Pour it on the garlic while it's hot.
Step5:Add some salt, delicious oil and sugar and mix well.
Step6:Put it on the plate. It's done. It's super simple.
Cooking tips:Cook it well in advance. Put it in the fridge when it's cool. Eat it at any time. Take it out in advance and slow it down. It can be kept for a long time. Don't worry it will break. There are skills in making delicious dishes.
