Chinese Food
[original wheat breakfast] grape, soft Europe, zucchini, tuna, garlic sauce + Mint, lychee
(80788 views)![[original wheat breakfast] grape, soft Europe, zucchini, tuna, garlic sauce + Mint, lychee](https://cp1.douguo.com/upload/caiku/6/3/2/yuan_6336c21a26db987432114970a39a33d2.jpg)
ා every day, a luxurious way to eat the original wheat hill bread [201573] grape soft Europe - zucchini tuna with pesto sauce + Mint lychee took a hard European bag with raisins for breakfast a long time ago. Today's bread is a sister version. But it's soft Europe. There is still no complex filling. Only a large number of raisins. Although it's not novel, it's a taste that can't go wrong. Simply slice the bread. The unique smooth taste of zucchini is covered with delicate tuna. After baking for a long time, the garlic will lose the pungent smell. After seasoning, it will be mixed into a soft, waxy and fragrant garlic sauce. This way of eating is unique in taste and taste. It is also suitable for eating with Chinese stomach. Then select the litchi that should be in season. Simply rub a hand of mints. It just neutralizes the fire of litchi. It also brings a trace of cool for the hot summer. Recipe source: zucchini tuna with garlic sauce emoem
Cooking ingredients
Cooking Steps
Step1:#Cut zucchini and tuna into small pieces with garlic sauce. Mix them with salad oil and put them in a baking bowl. Cover with tin foil. Bake for 25 minutes at 200 ℃.
Step2:After baking, take it out to cool and mash it. Add salt, rosemary and parsley and mix well. It will be garlic sauce.
Step3:Sliced grape with garlic sauce.
Step4:Slice zucchini. Put a little oil in the pan. Dry it with a kitchen towel. Fry zucchini on both sides slightly.
Step5:The fried zucchini is on the bread with garlic sauce.
Step6:Keep putting tuna on top. Sprinkle with black pepper.
Step7:You can also pour other sauces according to your taste.
Step8:ාmint, litchi, mint leaf, wash and dry. Add sugar. Knead with your fingers and blend into mints.
Step9:Refrigerate litchi. Peel and sprinkle with mints.
Cooking tips:There are skills in making delicious dishes.
