Pumpkin meat clip

pork tenderloin:200g carrot:1 / 3 root shrimp skin:a few https://cp1.douguo.com/upload/caiku/6/c/8/yuan_6c2cc075bd3e9d1b7c0231c3c7efa268.jpeg

Pumpkin meat clip

(94017 views)
Pumpkin meat clip

-

Cooking Steps

  1. Step1:Tribal rivalry. Physical strength must be added.

  2. Step2:

  3. Step3:Remove the skin and chop the tenderloin. Add the chopped scallion and ginger to make mud

  4. Step4:Chopped carrot and shrimp ski

  5. Step5:Mashed meat into eggs. Add carrots and shrimps. Add salt, chicken essence and sesame oil. Stir clockwise

  6. Step6:This is a good fillin

  7. Step7:The zucchini is cut from the middle. First cut a knife, don't cut it. Then cut a knife to cut it off

  8. Step8:Meat filling in the middl

  9. Step9:Make the plate in turn. Sprinkle some chopped carrots on it. Steam it in cold water. When the water is boiled, it will take 12 minutes.

  10. Step10:Delicious zucchini meat clip is ready. Try the natural sweetness of Zucchin

  11. Step11:Delicious and juic

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin meat clip

Chinese food recipes

Pumpkin meat clip recipes

You may also like

Reviews


Add Review