Super simple cream ice cream (no need to stir once an hour)

tower cream:250g yolk:2 sugar:50g milk (or water):25g vanilla extract (optional):2 drops https://cp1.douguo.com/upload/caiku/4/f/a/yuan_4f19d013463c07bba7cb927bd5a038ca.jpg

Super simple cream ice cream (no need to stir once an hour)

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I make ice cream for my daughter. I eat it healthy and happy. The recipe was given by the owner of a bakery. It doesn't need to be stirred once an hour. The heating time should not be too long. In short, it's very simple. I hope to help you.

Cooking Steps

  1. Step1:Heat sugar and milk (or water) in a pot. Turn to a low heat for 1 to 2 minute

  2. Step2:Put the egg yolk into a container without water (without egg white) and beat until it is thick. Add the sugar water in step 1 by heat into the egg yolk. Beat and add the sugar water at the same time. Then mix evenly. After mixing, cool down as shown in the figur

  3. Step3:Cream to 9 points. Striated. Pointed. As shown

  4. Step4:Beat the cream well with the yolk paste. Add two drops of vanilla extract. It's OK. But it'll taste better

  5. Step5:It's ready to eat after freezing. My food will be ready after freezing for 5 hours.

Cooking tips:You can mash all kinds of fruits and mix them in the last step. It's fruit ice cream. There are skills in making delicious dishes.

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How to cook Super simple cream ice cream (no need to stir once an hour)

Chinese food recipes

Super simple cream ice cream (no need to stir once an hour) recipes

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