I make ice cream for my daughter. I eat it healthy and happy. The recipe was given by the owner of a bakery. It doesn't need to be stirred once an hour. The heating time should not be too long. In short, it's very simple. I hope to help you.
Step1:Heat sugar and milk (or water) in a pot. Turn to a low heat for 1 to 2 minute
Step2:Put the egg yolk into a container without water (without egg white) and beat until it is thick. Add the sugar water in step 1 by heat into the egg yolk. Beat and add the sugar water at the same time. Then mix evenly. After mixing, cool down as shown in the figur
Step3:Cream to 9 points. Striated. Pointed. As shown
Step4:Beat the cream well with the yolk paste. Add two drops of vanilla extract. It's OK. But it'll taste better
Step5:It's ready to eat after freezing. My food will be ready after freezing for 5 hours.
Cooking tips:You can mash all kinds of fruits and mix them in the last step. It's fruit ice cream. There are skills in making delicious dishes.