Chinese Food
Steamed meat with salted egg water
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When I was sick as a child, my mother always made me a bowl of steamed pork to supplement my body. Now, my mother says that the daughter who wants to grow up with steamed pork should also make it by herself.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, a piece of whole muscle, a salted duck egg (cooked salted duck egg), and then chop the meat into meat foa
Step2:Remove the yolk and protein of salted duck egg to get a complete yol
Step3:Mix the salted duck egg protein and the minced meat into rice wine and sweet potato powder, knead and marinate for a while (if the salted duck egg protein is salty enough, don't put salt again. If not, spread salt to taste properly
Step4:Put the salted egg yolk in the middle of the meat foam (try not to press the meat foam too tightly when it is kneaded or the meat foam will be too hard when it is cooked
Step5:Boil the water in the pot first, then put in the meat foam water and boil for about ten minutes (add a small amount of rice wine in the process
Step6:Sprinkle scallion into the pot when you star
Step7:Start the pot and put it into the soup bowl.
Cooking tips:There are skills in making delicious dishes.
