Cooking Steps

1. 

   Step1:Boil a pot of water. Put the leg of lamb, anise, pepper and salt together for more than an hour (until cooked).

2. 

   Step2:Put the cooked leg into the oil pan and fry until golden brown (because it's not easy to take pictures when frying, so there's no picture taken).

3. 

   Step3:Fry and sprinkle with barbecue sauce.

4. 

   Step4:Lamb chops made in the same way.