Chinese Food
Cooking chili oil in private house
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I like to eat chili oil. But I don't trust the hygiene of the chili oil I bought outside. So I made this chili oil by myself. The color of this chili oil is bright red. The spicy taste is gentle and suitable for cold dishes or noodles. And the production is super simple.
Cooking ingredients
Cooking Steps
Step1:Add a large bowl of clear water into the hot pot. Boil for 5 minutes on a low heat (the boiled water turns red). Then pour in a small bowl of mixed oil. Keep stirring until the water evaporates and the oil turns red and bright. When the oil is completely cooled, filter out the dry pepper section in the oil. Put the oil into the bottle and seal it.
Cooking tips:There are skills in making delicious dishes.
