Cooking Steps

1. 

   Step1:Wash the hairtail, wrap in the egg liquid, fry over low heat until it is golden on the surface, and then put it out for use; slice the scallion, cut the garlic, cut the ginger, and cut the dried chilli in the middle; stir fry the anise, prickly ash, and pour in the oil; put in the fried hairtail, add the dough sauce, soy sauce, proper amount of water and salt. Stir in the hea

2. 

   Step2:When there is a little soup left, turn off the heat and put it on the plate. Pour the soup on the fish. Simmer for about two hours. That's all